Sourdough Cheese Bread Stick

 Sweet Starter (1:1 Feed Ratio, Triple in 4-5hrs in Room Temperature)

  • 55g Active Starter
  • 55g Bread Flour
  • 15g Water
  • 13g Sugar
Bread Ingredients
  • 250g Bread Flour
  • 150g sweet starter
  • 25g sugar
  • 100g milk
  • 50g whipping cream (or substitude with milk)
  • 5g salt
  • 25g butter
  1. Add in all wet ingredients and mix in thermomix speed 1-3, 30secs.
  2. Add in all dry ingredients except butter knead 4mins.
  3. Add in butter knead 4mins. Check for windowpane. If not smooth enough add 4mins knead.
  4. Cold proofing in the fridge overnight.
  5. Shape it and wait for it to double.
  6. Egg wash and sprinkle cheese on top
  7. Bake 180c, 15mins

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