Tomato Pasta Paste (Thermomix)

20 g garlic

1 teaspoon black peppercorns

200 g onion cut in quarters

50 g oil

1000 g tomato cut in half with end removed

1 tablespoon sugar

1 teaspoon salt

½ teaspoon all spice or Chinese 5 Spice

2 teaspoon dried oregano


  1. Place the peppercorns and garlic in the TM bowl. Chop 3 sec/Speed 9.
  2. Add onion to the garlic mixture. Chop 3 sec/Speed 7.
  3. Scrape down the bowl.
  4. Add oil to the TM Bowl. Sautee 5 min/Varoma/Speed 1.5.
  5. Place the halved tomatoes in the TM bowl. Puree 10 sec/Speed 5.
  6. Add sugar, salt, allspice and oregano to the tomato puree. Simmer 40 min/120 degree/Speed 1.5 (MC OUT). Add the strainer to the top of the lid to prevent splatters.

If you want to preserve the sauce add it to sterilized jars and place the topped jars in a large saucepan of boiling water. Allow the jars to boil for 2-3 minutes and then leave them to cool in the water. Once cooled the sauce will be vacuum sealed.

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