Homemade Noodle

 Basic Recipe

  • 1kg AP Flour
  • 360-400g warm water
  • 2tsp soda ash or lye water a.k.a air abu (optional to make the noodle more chewy texture)
  • 8g salt
  1. Stir and dissolve salt & soda ash in warm water.
  2. Mix in the liquid with flour bit by bit until incorporated.
  3. Dough will appear dry at first. It's ok as long as it form a ball and no dry flour left around. May add in 1tbsp water at a time if it's too dry due to different brand of flour may have different hydration level.
  4. Rest for 30mins. Knead again slightly for 5mins. 
  5. Run through noodle machine to flatten it and cut to desired shape.
Note: The amount of warm water may be substituted by puree - pumpkin/spinach, carrot, beet root, sweet potato. Using puree may cause the end result of the first mixing drier, suggest to add in water by 1tbsp at a time until just enough to incorporate the dough together. Remember the key is to keep it a very dry dough in order to get the chewy noodle texture.

Using sourdough discard: 300g water, 60g sourdough discard

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